Mini-Video Stardom courtesy of the Emily Everywhere Blog.
It is also...
driving through
the very atmospheric early morning mists of the Dandenongs. Oh, you can almost taste the magic.
Getting up close and personal with our very inquisitive neighbours.
Next to cheese and sleep, Kitty's idea of heaven is a bar of Organic Roasted Hazlenut & Coffee choccie. (Sorry Hubble, I couldn't resist).
2 comments:
I really want to come and live where you are, not only would I see you more, but that magical Nong energy is strong and beautiful.
Isn't that choc divine? I got stuck into some of the pinot one in the same brand last night...
oh - forgot - shall send you some chai-making tips anon...
In the mean time - the best shop bought version I've had is Byron Chai. 2 cups of water in a saucepan. Bring to boil, add 5 tspns of chai (if you like it strong-ish), and 1 cup of milk or soy milk. Bring to boil (watch it though, she can be volcanic). Simmer for a short minute, then pour into teapot.
Pour and add 1 tspn of honey. Should make 2 and a bit cups.
That's the (usually) guaranteed to satisfy version. anyway.
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